Kronen CORER-12/B Food Coring Machine

Kronen CORER-12/B Food Coring Machine

This specific KRONEN machine is an industrial food preparation system used for the automated coring and dividing of vegetables and fruits. Part of Kronen's specialty processing lineup, a "CORER" model of this scale is typically utilized in high-volume commercial kitchens, salad production facilities, and fresh-cut food factories.

Specs:

• Phases: 3
• Voltage (V): 230 / 400 V
• Frequency (Hz): 60 Hz
• Product Capacity: Designed to systematically process up to 2,400 heads or pieces per hour (depending on the product size and manual feeding rhythm)
• Maximum Product Diameter: Can accommodate raw produce heads (like iceberg lettuce or cabbage) up to a max diameter of roughly 240 mm

It is specifically designed to handle tasks such as:

• Stalk and Core Removal: Cleanly separating the inner core, seeds, or tough stalks from raw produce
• Vegetable Segmenting: Processing large quantities of round vegetables like iceberg lettuce, cabbage (red, white, or savoy), and bell peppers by pulling or drilling out the core and splitting them into halves or quarters in a single step
• Fruit Processing Preparation: Removing cores from fruits to prepare them for subsequent industrial slicing, wedging, or packaging lines