Groen CEE-40 40-Gallon Electric Steam Jacketed Kettle

Groen CEE-40 40-Gallon Electric Steam Jacketed Kettle 

This equipment is a steam-jacketed kettle, which acts like a massive, highly efficient, and precise stock pot. Instead of heating from a flame at the bottom (which causes hot spots and scorching), it cooks using a pressurized blanket of steam that completely surrounds the inner bowl.

Specs:

• Capacity: 40 Gallons
• Power Source: Electric
• Voltage: 480 Volts
• Phase: 3 Phase
• Wattage: 24 kW
• Frequency: 60 Hz
• Max Working Pressure: 30 P.S.I.
• Certifications: National Board Registered, ASME "U" Stamp

It is designed for bulk food preparation and is primarily used for:

• Massive Batches of Liquids: Making large quantities of soups, broths, stocks, gravies, and sauces
• Thick or High-Acid Foods: Cooking marinara sauce, chili, stews, pie fillings, and barbecue sauce. The uniform jacketed steam heat prevents thick or acidic ingredients from burning or sticking to the sides
• Boiling & Simmering: Preparing large volumes of pasta, rice, oatmeal, or boiling potatoes and vegetables
• Bulk Meat Prep: Simmering and poaching large quantities of chicken, beef, or pork for pulling or shredding

Who Buys This?

• Commercial Prep Kitchens & Commissaries (making food for multiple restaurant locations)
• Caterers & Banquet Halls
• Schools, Universities, and Hospitals
• Small-Scale Food Manufacturers (like craft hot sauce, jam, or salsa makers)