Lee 200SS-5T Vacuum Liquid Mixer with Agitation

Lee 200SS-5T Vacuum Liquid Mixer with Agitation

The Lee 200SS-5T Vacuum Liquid Mixer is primarily used to blend, heat, cool, and de-aerate liquids and semi-solids. Because it can mix products under a vacuum, it is highly effective at removing air bubbles and preventing product oxidation (spoilage).

Specs:

• Electrical: 460 Volts, 60 Hz
• Vessel Capacity & Dimensions: Holds 200 gallons within a hemispherical stainless steel vessel measuring 48 inches in diameter by 36 inches deep
• Agitation System: Features a single-motion sweep-scrape agitator (bridge-mounted) driven by a 2-horsepower motor. Side-scrape blades ensure product does not stick to the walls, optimizing heat transfer and consistency
• Pressure & Vacuum Ratings: Internally rated for a maximum allowed working pressure of 14.7 PSI at 77°F down to a Minimum Design Metal Temperature (MDMT) of -20°F at 14.7 PSI
• Enclosure & Accessibility: Equipped with a hinged, dome-top lid featuring a hydraulic lid lift-off system for easy cleaning, inspection, and maintenance access
• Discharge & Mobility: Features a 3-inch diameter center-bottom outlet for fast product discharge. The entire unit is mounted on a mobile cart for convenient plant-floor reconfiguration

Its primary functions include:

• Removing Air Bubbles: Mixing under a vacuum pulls trapped air out of products like lotions, creams, and sauces to ensure a smooth texture and longer shelf life
• Preventing Burning: The sweep-scrape agitator constantly wipes the vessel walls to ensure even heat transfer and prevent the product from sticking
• Common Products: Used to manufacture mayonnaise, ketchup, fruit fillings, cosmetic lotions, toothpaste, and liquid medications