Commercial Stainless Steel Meat Former Mold Press Tray Trough 28.5" x 5.5" x 4"

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Commercial Stainless Steel Meat Former Mold Press Tray Trough 28.5" x 5.5" x 4"

This specific long, tapered stainless steel trough is a heavy-duty industrial food manufacturing mold primarily used for forming, pressing, and cooking commercial deli meats and cold cuts.

Specs:

• Dimensions: 28" L x 5.5" W x 4" H/Depth
• There are 15 available (not sold separately)

Primary Uses:

• Commercial Deli Meats: Making uniform blocks of cooked ham, turkey breast, chicken rolls, and roast beef
• Loaves & Terrines: Pressing heavy, dense cold cuts like olive loaf, pickle loaf, head cheese, pates, and charcuterie terrines
• Industrial Baking & Boiling: Used as a mold during the water-bath cooking (boiling) or baking process to ensure the meat cooks evenly while keeping its rigid shape

How It Works in Food Production:

• Lining: Workers line the trough with food-grade plastic casing, film, or netting
• Filling: The seasoned meat mixture is packed or stuffed tightly into the mold to eliminate air pockets
• Pressing: A heavy, matching rectangular stainless steel lid (often spring-loaded or weighted) is placed on top to compress the meat
• Setting: The entire assembly is either cooked in a commercial oven/water bath or chilled overnight in a walk-in cooler to bind the proteins and set the shape