Rühle IR 56 Stainless Steel Brine Injector

Rühle IR 56 Stainless Steel Brine Injector 

The Rühle Original IR 56 is an industrial machine used in commercial food processing to inject brine, curing solutions, or marinades directly into meat, poultry, and fish.

Specs:

• Capacity: Processes up to 5,000 kg/h
• Needle System:56 needles across 4 rows with individual bone-protection shut-offs
• Injection Rate: Fully adjustable from 5% to 80% liquid volume
• Belt Width: 350 mm stainless steel conveyor with 200 mm clearance height
• Controls: Precision Touch-PC display for pump pressure and stroke speed
• Power & Size:8.7 kW (400V) | Weighs 750 kg

It Is Used To:

• Add Flavor & Moisture: Infuses liquids into products like bacon, ham, and poultry to keep them juicy during cooking
• Tenderize: The 56-needle manifold breaks down tough muscle fibers to improve meat texture
• Boost Production Yield: Increases final product weight and processes up to 5,000 kg of food per hour for butcher shops and factories