Taylor 8756P-27 Commercial Ice Cream Machine

Taylor 8756P-27 Commercial Ice Cream Machine 

The Taylor 8756P-27 is a commercial, high-capacity twin-twist soft serve freezer. It is built specifically for busy foodservice environments like ice cream parlors, frozen yogurt shops, buffet restaurants, and fast-food chains.

Specs:

• Volts: 208–230 V
• Frequency: 60 Hz
• Phase (PH): 1 (Single Phase)
• Power Draw: 5 kW
• Minimum Circuit Ampacity (MCA): 29 A
• Maximum Fuse or Circuit Breaker Size: 35 A
• Total Amps: 25 A
• Main Refrigerant (404A): Requires a charge of 56 oz (1.59 kg) with a maximum design high pressure of 500 PSI (3.45 MPa)
• Auxiliary Refrigerant (Aux 404A): Requires a charge of 6.5 oz (0.18 kg)

It is used to dispense a wide variety of frozen treats, including:

• Soft serve ice cream (both low-fat and high-fat mixes)
• Frozen yogurt
• Frozen custards
• Sorbets and sherbets