Crown Cookware Supreme Stainless Steel Cake Ring

Crown Cookware Supreme Stainless Steel Cake Ring

These commercial-grade rings are incredibly versatile, bottomless molds used in professional bakeries, patisseries, and restaurant kitchens. They are primarily used for shaping, assembling, baking, and freezing perfectly uniform desserts. Because they do not have a bottom, they allow for clean, effortless removal of delicate creations without disturbing the sides.

Specs:

• Product Line:SUPREME, representing their commercial-grade line
• Stainless Steel

What Bakers Use Them For:

• Assembling Layer Cakes & Mousses: They are the industry standard for building multi-layered cakes, mousse cakes, and tortes. Bakers line the inside with acetate strips, stack layers of cake and fillings (like ganache, fruit compote, or mousse) right to the top, and chill or freeze the ring to set the structure perfectly straight
• Baking Cheesecakes & Sponges: They can be placed directly onto a baking sheet lined with parchment paper or a silicone mat to bake sponge cakes or cheesecakes. The heavy-duty stainless steel ensures even heat distribution and prevents hot spots
• Molding No-Bake Desserts: Ideal for ice cream cakes, chilled cheesecakes, and gelatin-based desserts that require setting in a refrigerator or blast freezer
• Precision Layer Cutting: The sharp, sturdy edges can be used like a giant cookie cutter to punch out perfect 13-inch circles from large sheets of baked sponge cake

***There are 9 cases of 24 6" cake molds = 216 total***

*** There are 14 cases of 15 8" cake molds = 210 total***