FoodTools CS-10E Semi-Automatic Sheet Product Slicer

FoodTools CS-10E Semi-Automatic Sheet Product Slicer

The FoodTools CS-10E is a commercial sheet-pan portioning machine used by medium-to-large bakeries and food manufacturers to slice full sheets of food into perfectly uniform, retail-ready portions. Instead of cutting a product one row at a time, it cuts an entire sheet pan simultaneously to drastically increase production speed, eliminate human error, and minimize product waste.

Specs:

• Voltage / Phase / Frequency / Amps:N/A (This model typically runs entirely on compressed pneumatic air and does not utilize electrical power)
• Max. Operating Pressure:100 PSIG / 7 BAR

How It Works:

• Loading: A worker places a full baking sheet or a traybake directly onto the cutting platform
• X-Axis Cut: The operator activates the pneumatic system, and the blade assembly descends to slice the entire sheet into long vertical strips
• Y-Axis Cut: The cutting platform is rotated 90 degrees, and the blades descend a second time to slice across the strips, completing the grid of squares or rectangles
• Power Source: It runs completely on compressed air (pneumatics) rather than electricity, making it safe for washdown environments

What It Processes:

• Bakery Desserts: Sheet cakes, brownies, blondies, and layered bars
• Snack Bars: Granola bars, protein bars, and Rice Krispie treats
• Frozen & Specialty Goods: Ice cream sheets, fudge, and biscotti loaves