Taylor 220-33 Commercial Soft Serve Machine
Taylor 220-33 Commercial Soft Serve Machine
Description
Taylor 220-33 Commercial Soft Serve Machine
The Taylor 220-33 is a commercial-grade machine primarily used to freeze, mix, and dispense popular soft-textured frozen desserts.
Specs:
- Equipment Type: Commercial Soft Serve Ice Cream / Frozen Yogurt Freezer
- Voltage: 208–230 V
- Frequency (Hz): 60 Hz
- Phase (PH): 3-Phase
- Total Power: 6.1 kW
- Minimum Circuit Ampacity (MCA): 23 A
- Maximum Fuse or Circuit Breaker Size: 30 A
- Total Amps: 19 A
- Refrigerant Type: R404A
- Refrigerant Charge Amount: 54 oz (1.53 kg)
Commonly Used To Make:
- Soft Serve Ice Cream (Vanilla, chocolate, or twisted flavors)
- Frozen Yogurt (Froyo)
- Custard
- Sorbet and Sherbet
Typically Used In:
- Ice cream parlors and frozen yogurt shops
- Fast-food restaurants and cafeterias
- Buffets and convenience stores
Specifications
| Manufacturer | Taylor Company |
| Model | 220-33 |
| Condition | Used |
| Serial Number | M2106081 |
| Stock Number | CN5337PP |
| Location Code | 1B4 |
| * Voltage | 208–230 V |
| * Frequency (Hz) | 60 Hz |
| * Phase (PH) | 3-Phase |
| * Total Power | 6.1 kW |
| * Total Amps | 19 A |
| * Refrigerant Type | R404A |
| * Refrigerant Charge Amount | 54 oz (1.53 kg) |
| Includes manual | Yes |
| Dimensions (l x w x h) | 41" x 18" x 53.5" |