Doyon ER236 Roll-In Retarder Proofer Combo

Doyon ER236 Roll-In Retarder Proofer Combo

This equipment is a commercial baking machine primarily used by bakeries, supermarkets, and restaurants to precisely control the fermentation, rising, and holding process of yeast doughs.

Specs:

• Voltage: 120/208 V
• Frequency: 60 Hz
• Phase: 1 Phase
• Wires: 3 Wires
• Amperage: 35 Amps
• Power Rating: 7.2 kW
• Refrigerant Type: R134A
• Refrigerant Charge: 72 oz
• Design Pressure: 300 PSI

Core Functions & Uses:

• Slowing Down Rising (Retarding): It acts as a specialized refrigerator to chill raw dough. This slows down the yeast action (fermentation) so the dough can be safely held overnight or for up to several days without over-rising or spoiling
• Warming and Rising (Proofing): It creates a warm, humid environment that activates the yeast. This environment makes the dough rise, expand, and develop the correct airy texture required right before it goes into the oven
• Automating Schedules: It automates the transition from chilling to warming. Bakers can load raw dough into the unit in the evening, set a timer, and the machine will automatically switch from cold storage to warm proofing overnight so the dough is fully risen and ready to bake the moment the morning shift arrives