Italiana FoodTech Automatic Dough Divider

Italiana FoodTech Automatic Dough Divider

This machine is used to automatically divide large batches of dough into perfectly identical, pre-set portions for commercial baking. Instead of a baker manually cutting and weighing dough balls by hand, this machine automates the process to save hours of labor and ensure product consistency.

Specs:

• Voltage (Volt): 220 V
• Power (KW): 2.2 kW
• Current (A): 8 A
• Frequency (HZ): 60 Hz
• Conveyor Length: 40"
• Conveyor Width: 19.5"

How it is Used:

• Loading: The baker dumps a massive, bulk batch of mixed dough (up to dozens of pounds) into the stainless steel hopper at the top
• Portioning: An internal suction and piston system pulls the dough down, compresses it to remove air pockets, and cuts it using exact volumetric measurements
• Discharging: The perfectly weighted dough portions drop onto the blue conveyor belt and travel down the line
• Next Steps: From the conveyor, the dough pieces are typically fed into a rounder machine to be shaped into balls for pizza crusts, bolillos, bread loaves, or hamburger buns

Who Uses It:

• Commercial pizzerias
• Wholesale and retail bakeries
• Pita and tortilla factories
• Industrial food production facilities