Patty-O-Matic CC35 Food Former & Stacker Conveyor Station

Patty-O-Matic CC35 Food Former & Stacker Conveyor Station

This machine is used in commercial food service and meat processing to automatically portion, mold, and stack uniform ground meat patties. It streamlines high-volume food prep by replacing manual hand-pressing or slow manual mold rings.

Specs:

• Voltage (VOLTS): 115 Volts AC
• Phase (PHASE): 1 (Single Phase)
• Amperage (AMPS): 6 Amps
• Frequency (CYCLE): 60 Hz
• Horsepower (HP): 1/25 HP

Key Applications & Uses:

• Forming Consistent Patties: It molds ground beef, pork, turkey, chicken, or plant-based proteins into perfectly uniform shapes, weights, and thicknesses. This ensures identical cooking times and exact portion control for food costing
• Automated Paper Interleaving: As each patty is pressed and discharged, the machine automatically places a sheet of wax patty paper between them. This prevents the raw meat from sticking together, allowing the finished patties to be stacked high without tearing or losing their shape
• Continuous Production Stacking: The shuttle conveyor on the right moves the completed stacks forward dynamically. This allows a single operator to continuously pack, box, or vacuum-seal the patties without having to stop the machine to clear the landing area

Who Uses It:

• Butcher shops and meat markets
• High-volume restaurants and burger joints
• Commercial caterers and central commissary kitchens
• Small-scale industrial food processing plants