Esmach 160 Self-Dumping Spiral Mixer

Esmach 160 Self-Dumping Spiral Mixer

The Esmach 160 Self-Dumping Spiral Mixer is an industrial-scale machine used exclusively to mass-produce heavy yeasted doughs and automatically dump them into production lines without manual labor. It is designed for automated bakeries, commercial commissaries, and large-scale food factories that require hundreds of pounds of consistent dough every hour.

Specs:

• Maximum Finished Dough Capacity:160 kg / 352 lbs per single batch
• Maximum Dry Flour Capacity:100 kg / 220 lbs per batch
• Bowl Liquid Volume: Accommodates roughly 200 to 250 liters of volume at max load
• Bowl Diameter:35.5 inches (900 mm)
• Bowl Depth: 16.5 inches
• Voltage & Frequency:208V / 60Hz (or 415V European standard)
• Phase Requirements:3-Phase industrial power
• Current Draw: Approximately 45 Amps

How the Self-Dumping System Works:

• Hydraulic Lifter: The entire machine body or bowl housing is vertically hoisted by a heavy-duty hydraulic piston
• Automated Tipping: Once it reaches the designated height, the machine mechanically rotates and tips forward. This dumps hundreds of pounds of finished dough cleanly out of the bowl
• Direct Transfer: It drops the dough directly onto a large baking worktable or straight into the hopper of a volumetric dough divider