FoodTools CS-2100RF Automatic Cake Slicer

FoodTools CS-2100RF Automatic Cake Slicer

This specific machine is a high-production automatic round cake cutting and portioning machine manufactured by FoodTools. It is built for commercial bakeries and food processing facilities to slice a high volume of baked goods quickly and perfectly.

Specs:

• Input Voltage: 230 Volts
• Phases: 1 Phase
• Frequency: 60 Hz
• Full Load (F.L.) Current: 7 Amps
• Input Breaker: 30 Amps
• SCCR (Short Circuit Current Rating): 100 kA
• Maximum Pressure: 100 PSI
• Airflow Volume: 20 SCFM (Standard Cubic Feet per Minute)

Primary Uses:

• Slicing Frozen Round Products: It is designed to cut through tough or dense frozen bakery items like cheesecakes, multi-layer cakes, ice cream cakes, pies, and mousse cakes
• Inserting Divider Paper: The machine automatically feeds paper "Divider Inserts" from a roll and places them between each cut wedge. This gives the slices a professional look, keeps them from sticking together, and protects the edges
• High-Speed Bakery Production: It is a high-volume unit optimized for commercial operations slicing 300 or more cakes per hour (roughly 200 to 600+ products per day)