Glimek SD180 Suction Dough Divider

 Glimek SD180 Suction Dough Divider

This machine is used in commercial bakeries to automatically divide massive batches of dough into perfectly uniform, individual portions. Instead of a baker manually cutting and weighing hundreds of loaves or buns by hand, this machine automates the process with high precision and speed.

Specs:

• Production Capacity: Typically handles 750 to 1,800 pieces per hour, adjustable via a frequency converter
• Dividing Mechanism: Two-chamber volumetric suction cylinder using a food-safe stainless steel dough knife

How It Works:

• Dough Feed: Bulk, unrisen dough is dumped into the stainless steel top hopper.
• Volumetric Suction: The internal system creates a vacuum that pulls a precise volume of dough down into a suction chamber
• The Cut: A heavy-duty stainless steel knife slices the portion away from the main bulk mass
• Outfeed: The perfectly sized dough block is dropped onto a built-in conveyor belt to be carried to the next stage of production