Stainless Steel Ice Cream Cake Ring Molds

Stainless Steel Ice Cream Cake Ring Molds

These rings are professional, bottomless pastry molds used to build perfectly uniform layered desserts.

Specs:

• Outer Diameter:8 inches
• Inner Diameter: Approximately 7.5 to 7.75 inches
• Height / Depth: Approximately 3 inches

Core Uses:

• Ice Cream Cakes & Gelato: Layering softened ice cream, fudge, and sponge cake directly onto a tray or cake board
• Blast Freezing: Transferring sub-zero temperatures rapidly to freeze heavy dessert layers solid
• Clean Unmolding: Sliding straight upward after a quick torching to leave perfectly smooth, razor-sharp sides
• Chilled Pastries: Setting delicate mousses, entremets, and no-bake cheesecakes without disturbing the base