Oliver 619-24RA Commercial 24-Part Dough Divider

Oliver 619-24RA Commercial 24-Part Dough Divider 

This machine is used in commercial bakeries and pizzerias to automatically divide large batches of raw dough into 24 equal pieces in seconds.

Specs:

• Horsepower (H.P.): 2 H.P.
• Phase: 3-Phase alternating current
• Cycle (Frequency): 60 Hz
• Voltage: 230 V AC
• Amperage: 6.2 Amps
• Capacity: It accommodates batch sizes ranging from 10.5 lbs to 45 lbs (4.8 kg to 20.4 kg) of dough at one time
• Portion Outputs: It slices the batch into 24 equal-weight pieces, with individual dough ball sizes typically ranging between 7 oz and 30 oz
• Mechanism: The unit uses a internal 4.5-gallon hydraulic oil reservoir and a 2 HP motor to press the dough up against stainless steel knives and stick-resistant, food-grade plastic plates