Taylor 220-33 Commercial Ice Cream Batch Freezer

Taylor 220-33 Commercial Ice Cream Batch Freezer

This machine is a heavy-duty commercial freezer used to make gourmet ice cream, gelato, sorbet, sherbet, and frozen custard. Unlike a soft-serve machine that dispenses directly into a cone, a batch freezer mixes and freezes a specific liquid recipe volume into a thick, premium frozen dessert. Once a batch is finished, the operator opens a front chute to pour the fresh product into a tub or container to be placed into a display cabinet or hardening freezer.

Specs:

• Voltage: 208–230 V
• Frequency: 60 Hz
• Phase (PH): 3-Phase
• Total Power: 6.1 kW
• Total Amps: 19 A
• Minimum Circuit Ampacity: 23 A
• Maximum Fuse or Circuit Branch Size: 30 A
• Compressor: 11.3 RLA (Cooling) | 78.0 LRA
• Beater Motor: 4.8 FLA | 1.5 HP
• Cooling Motor: 3.13 FLA | 0.5 HP
• Refrigerant Type: R404A
• Refrigerant Charge amount: 54 oz (1.53 kg)
• Low Side Design Pressure: 230 PSI (15.9 bar)
• High Side Design Pressure: 500 PSI (34.5 bar)

It Is A Core Piece Of Equipment For Commercial Operations Like:

• Ice cream parlors and artisan gelato shops
• Bakeries and specialty dessert cafes
• Restaurants making custom, high-end desserts in-house