Nuova Simonelli Kiara 6 High-Temperature Undercounter Commercial Dishwasher

Nuova Simonelli Kiara 6 High-Temperature Undercounter Commercial Dishwasher

The Nuova Simonelli Kiara 6 is a heavy-duty, high-volume commercial dishwasher engineered specifically for fast-paced hospitality environments. While smaller models in the series are often restricted to washing light glassware, the Kiara 6 is built to handle the rigorous sanitization needs of full-service restaurants, bistros, large cafes, and bars.

Specs:

• Voltage Options: 230V Single-Phase or 415V Three-Phase configuration
• Boiler Heating Element: 6000 Watts (6 kW) for fast recovery between rinse cycles
• Hourly Output: Approximately 200 racks per hour (equivalent to 1,200 to 1,400 plates per hour under peak operation)
• Cycle Duration: Short, high-speed adjustable cleaning bursts lasting 60 to 180 seconds (1 to 3 minutes)

Primary Uses and Capabilities:

• High-Volume Dish and Tray Washing: It features a stationary basket design with an expanded front-loading clearance. This allows kitchen staff to slide in large dinner plates, soup bowls, cooking sheets, and standard square commercial dish racks comfortably
• Rapid Sanitation Turnaround: The machine runs rapid-fire washing loops that take only 1 to 3 minutes per cycle. At peak operation, it can process up to 200 racks (or 1,200 to 1,400 plates) per hour, giving commercial kitchens a constant supply of clean tableware
• Strict Health Code Compliance: It uses an internal heavy-duty stainless steel boiler to heat water to extreme temperatures (typically 180°F / 82°C for the rinse cycle). This relies on a high-temperature thermal rinse to instantly kill bacteria and sanitize dishes, ensuring the venue complies with strict local health department codes without relying heavily on harsh chemical sanitizers
• Continuous Operations: Built with thick 18/8 satined stainless steel, it features heavy-duty automatic water-level controls and dual top-and-bottom rotating wash arms. This makes it durable enough to withstand continuous back-to-back runs during busy breakfast, lunch, or dinner rushes