Vemag Robby Type 134 Continuous Vacuum Filler

Vemag Robby Type 134 Continuous Vacuum Filler

The Vemag Robby Type 134 is a commercial continuous vacuum filler and extruder stuffer used primarily in the commercial food processing industry. Its core purpose is to take large batches of paste, dough, or ground mixtures and portion or pump them into consistent, weight-accurate outputs.

Specs:

• Phase: 3-phase AC power (3 ~)
• Frequency: 50 / 60 Hz
• Voltage Configurations: 220 – 240 V: Draws 20 A current (requires a 25 A fuse) | 400 – 460 V: Draws 11 A current (requires a 20 A fuse) | 575 V: Supported config (amperage values are blank)

Primary Applications:

• Sausage & Meat Production: It is most famous as a sausage stuffer, used to continuously pump ground meat mixtures into casings, links, or clipping machines. It also handles deli products, meatball mixtures, and ground fillings
• Bakery Extruding: It is widely used for processing bakery doughs, cookie batches, pastry fillings, or bars by cleanly extruding them without crushing the mixture
• Convenience & Alternative Foods: It pumps and packages ready-made deli items, alternative plant-based proteins, cheese/dairy spreads, and pet food products