Bongard M3I 4-Deck Commercial Electric Oven

Bongard M3I 4-Deck Commercial Electric Oven

Condition Note: Unit powers on and runs. Top deck needs a new safety thermostat which will be replaced at the time of purchase. The steam is not fully functional, steam does not work on one deck and leaks on another. Only one deck has full steam functionality. 

This machine is a professional commercial deck oven designed specifically for high-volume baking and pastry production. It is a staple piece of equipment in artisanal bakeries, commercial kitchens, and large supermarkets.

Specs:

• Connection Power: 38.93 kW
• Electrical Supply: 208 V, 3-Phase (TRI) at 60 Hz
• Current Draw: 108.0 A
• Heating Capacity: 31.38 kW

It is used to bake a wide variety of items, including:

• Artisanal Breads: Ideal for crusty baguettes, sourdoughs, and rustic loaves because it cooks products directly on heavy stone or composite stone decks (soles)
• Artisanal Breads: Ideal for crusty baguettes, sourdoughs, and rustic loaves because it cooks products directly on heavy stone or composite stone decks (soles)
• Cakes and Pies: Allows precise top and bottom heat adjustment to ensure even baking without burning the crusts
• Pizza and Flatbreads: High thermal mass and temperature capabilities make it excellent for rapid, even crust baking