Bongard M3I 4-Deck Commercial Electric Oven

Bongard M3I 4-Deck Commercial Electric Oven

This machine is a professional commercial deck oven designed specifically for high-volume baking and pastry production. It is a staple piece of equipment in artisanal bakeries, commercial kitchens, and large supermarkets.

Specs:

• Connection Power: 38.93 kW
• Electrical Supply: 208 V, 3-Phase (TRI) at 60 Hz
• Current Draw: 108.0 A
• Heating Capacity: 31.38 kW

It is used to bake a wide variety of items, including:

• Artisanal Breads: Ideal for crusty baguettes, sourdoughs, and rustic loaves because it cooks products directly on heavy stone or composite stone decks (soles)
• Artisanal Breads: Ideal for crusty baguettes, sourdoughs, and rustic loaves because it cooks products directly on heavy stone or composite stone decks (soles)
• Cakes and Pies: Allows precise top and bottom heat adjustment to ensure even baking without burning the crusts
• Pizza and Flatbreads: High thermal mass and temperature capabilities make it excellent for rapid, even crust baking