Sipromac Double-Chamber Vacuum Sealer Machine

Sipromac Double-Chamber Vacuum Sealer Machine

This machine is a commercial double-chamber vacuum sealer. It is used in the food processing, packaging, and food service industries to extend the shelf life of food, prevent freezer burn, and preserve product quality.

Specs:

• Voltage (VOLT.): 208 V
• Phase (PH.): 3 (Three-phase power)
• Frequency (Hz): 60 Hz
• Kilowatts (KW.): 1.1 kW

Primary Applications:

• Meat and Poultry Processing: Bulk packaging of raw or cooked meats, sausages, whole chickens, and primal cuts
• Cheese and Dairy: Sealing blocks or portions of cheese to prevent mold growth and moisture loss
• Liquids and Pouches: Packaging large batches of soups, sauces, stews, and pickled items
• Sous Vide Preparation: Pre-packaging seasoned food portions tightly into specialized bags for precision water-bath cooking
• Non-Food Industrial Goods: Protecting moisture-sensitive electronics, medical equipment, or hardware from corrosion and dust