Rheon Cornucopia KN135 Encrusting Machine

Rheon Cornucopia KN135 Encrusting Machine

The Rheon Cornucopia KN135 is primarily used for mass-producing filled, stuffed, or dual-textured food products by automatically wrapping an outer casing (dough, paste, or meat) around an inner filling. By using uniform pressure that doesn't damage the elasticity or texture of raw ingredients, it scales up hand-made-style foods for commercial distribution.

Specs:

• Power Source: 3-Phase (φ) / 220 Volts / 50/60 Hz
• Wattage: 1.29 kW
• Amperage: 7.5 Amps
• Production Output: 20 to 100 pieces per minute
• Product Weight Range: 10g to 250g per piece
• Total Extruding Capacity: Up to 280 kg per hour
• Memory Storage: Holds up to 100 distinct product recipes in its built-in Product Memory Unit (PMU)

The Rheon Cornucopia KN135 operates across four main industries:

• Commercial Baking: Mass-produces stuffed cookies, fruit bars, mooncakes, and pastries
• Confectionery: Handles sticky doughs to automate mochi, daifuku, and marzipan production
• Savory & Ready-Meals: Forms stuffed meatballs, scotch eggs, croquettes, and potato dumplings
• Frozen Food Manufacturing: Shapes meat buns (baozi) and pocket pizzas for blast freezing