Italiana FoodTech Electric Stone Conveyor Pizza Oven

Italiana FoodTech Electric Stone Conveyor Pizza Oven

This machine is primarily used to bake high volumes of pizzas with the speed of a conveyor belt, but with the authentic, crispy crust quality of a traditional stone deck oven.

Specs:

• 208V (Three-Phase / "T")
• Power Rating: 35.4 kW
• Frequency: 50/60 Hz

Key Features of the TSC Series:

• Conveyor System: It uses a continuous stone-belt conveyor system (often a 31.25” wide stone belt) that allows a high volume of pizzas to pass through continuously
• High-Volume Baking: It is specifically engineered to cook multiple pizzas at once (ranging from 10" to 22" pizzas) without needing manual turning
• Massive Power: The 35.4 kW power rating shown on your label reflects the immense heating capacity required to maintain blazing, stable temperatures across a massive commercial stone conveyor deck

Primary Cooking Applications:

• Pizzas: Ideal for thin-crust, New York style, pan pizzas, and flatbreads
• Bakery Products: Used for baking open-faced focaccia, pita bread, and naan
• Hot Sandwiches: Perfect for high-speed toasting of submarine sandwiches, grinders, and paninis