Panem Roll-In Retarder-Prover

Panem Roll-In Retarder-Prover

This industrial unit is a specialized roll-in retarder-prover cabinet widely used in commercial bakeries. It automates proofing and dough management by running multi-stage temperature and humidity cycles.

Specs:

• Voltage / Electrical Supply: 220V Triphase (3-Phase) / 60 Hz
• Power Output: 12 KW

It handles two primary jobs:

• Retarding (Chilling): It cools dough down to slow or stop the yeast from rising. This lets bakeries store shaped dough overnight without it over-proofing
• Proving (Warming): It automatically warms up and adds humidity when programmed. This wakes up the yeast so the dough rises perfectly right before it goes into the oven