Italiana Foodtech Roundi Dough Rounder

Italiana Foodtech Roundi Dough Rounder

This commercial machine is used to automate the physical labor of rolling loose portions of pizza or bread dough into tight, perfectly round dough balls. In high-volume kitchens like pizzerias, bakeries, or commercial commissaries, portioned dough is dropped into the top of the machine. The rounder then uses internal mechanics to roll and guide the dough upward, smoothing out the surface and closing the bottom seal.

Specs:

• Voltage (V.): 120V / Single Phase
• Frequency (F.): 60 Hz
• Power (P.): 370 Watts
• Dough Processing Capacity: It is capable of rounding up to 2,000 dough balls per hour
• Dough Weight Range: The "35" designation indicates it handles portions ranging from 0.5 oz up to 35 oz (15 grams to 1,000 grams) without needing any internal part adjustments

Specifically, you will find it in:

• Pizzerias: High-volume pizza shops use it to round hundreds of individual pizza dough balls quickly and tightly every day
• Commercial Bakeries: It is used to shape bread rolls, brioche, buns, pita bread, and naan
• Central Kitchens & Commissaries: Production facilities that supply dough to multiple restaurant chain locations rely on it for industrial efficiency
• Supermarket Bakeries: Large grocery stores with freshly-baked bread or pizza stations use them to streamline operations behind the counter