Esmach Anse F 180 Spiral Mixer

Esmach Anse F 180 Spiral Mixer

An industrial spiral mixer like the Esmach ANSE/F 180 is specifically used for kneading large batches of dough in commercial bakeries, pizzerias, and large-scale food production facilities.

Specs:

• Voltage: 208V, 3-Phase (TRI + T)
• Frequency: 60Hz
• Current Intensity: 51.00 A
• Power: 11.20 kW (~15 Horsepower)
• Maximum Flour Weight: Approximately 110 kg (~242 lbs) of dry flour
• Total Max Dough Capacity: Up to 180 kg (~396 lbs) of finished dough
• Minimum Batch Threshold: A major advantage of the Esmach spiral geometry is its efficiency at handling small test batches—frequently working smoothly even at just 10% to 20% of its maximum capacity without slipping or skipping dough contact

Typical Applications:

• Artisan Bread & Baguettes: Achieves the elasticity needed for open crumb structures
• Pizza & Focaccia Dough: Develops a strong gluten network for an authentic, chewy texture
• Pastries & Sweet Yeasted Doughs: Blends fats and sugars smoothly into flour bases