Doyon ER236 Commercial Roll-In Retarder Proofer

Doyon ER236 Commercial Roll-In Retarder Proofer

This equipment is used in commercial bakeries to automatically manage the rising process of dough over a multi-hour or overnight schedule. It combines a heavy-duty refrigerator and a specialized proofing oven into a single cabinet.

Specs:

• Equipment Type: Double Door Roll-In Retarder Proofer
• Voltage: 120 / 208 V
• Frequency: 60 Hz
• Phase: 1 Phase
• Wires: 3 Wires
• Amperage: 35 Amps
• Power Output: 7.2 kW
• Power Output: 7.2 kW
• Refrigerant Type: R134A
• Refrigerant Charge: 72 oz
• Design Pressure: 300 PSI

Two Main Tasks On What It's Used For:

• Cold Storage (Retarding): It holds raw dough at cold temperatures overnight, slowing down the yeast so the dough doesn't over-rise while the kitchen is closed
• Warm Proofing (Rising): At a pre-programmed time, it automatically switches to a warm, humid environment to wake up the yeast and give the dough its final rise