Cheese Curd Fines Saver

Cheese Curd Fines Saver

The cheese curd fines saver is primarily used in commercial dairy processing to recover valuable product and protect machinery. Using this type of liquid-solid separator helps dairy processors optimize their cheese yields and keeps fine particles from clogging downstream whey processing equipment.

Specs:

How It Works:

• Purpose: It is used in cheese production to recover tiny pieces of cheese curd ("fines") that escape into the liquid whey during the draining or cooking process
• Separation: The mixture of whey and curds enters the main cylindrical chamber, which contains an internal rotating sieve or screw screen
• Discharge: The liquid whey strains through the fine mesh and discharges out of the bottom outlet, while the recovered solid cheese curds are continuously pushed forward and exit via the rectangular front metal chute