Frey F-Line F52 Vacuum Filler

Frey F-Line F52 Vacuum Filler

Is primarily used in commercial food processing to pump, precisely measure (portion), and package viscous food products into casings, jars, trays, or thermoformed packaging.

Specs:

• Maximum Performance: Up to approximately 2,500 kg/h (with variations depending on product mass)
• Filling Pressure: Up to max 40 bar
• Portioning Speed: Maximum of 450 portions per minute
• Portioning Range: Extreme versatility from 0.1 g up to 99,999 g (with adjustments between 5 g and 999 g in 0.1 g micro-increments)
• Hopper Size: Equipped with a divisible 25 / 90-litre stainless steel hopper for fast and efficient intermediate cleanings

Primary Applications:

• Sausage Production: It fills, portions, and rapidly twists (links) natural, collagen, or artificial casings for hot dogs, bratwursts, salami, and snack sticks
• Meat & Poultry Production:  Used for filling ground beef, burger mixes, minced poultry, meat-based fillings, and coarse sausage meat into retail or bulk packaging
• Convenience Foods & Ready Meals: It accurately pumps and portions mashed potatoes, soups, stews, dumpling mixes, and prepared pasta sauces
• Bakery & Pastry Fillings: Used to deposit dense fillings like fruit jams, creams, doughs, and meat pastes into pastry shells or onto conveyor lines
• Pet Food Manufacturing: Ideal for portioning wet pet food mixes, raw pet food diets, and dense meat pastes into tubes or chubs
• Cheese & Dairy Processing: It can handle the gentle extrusion and portioning of soft cheeses, cream cheese blends, and processed cheese spreads