Rheon Automatic Conveyor Guillotine Cutter

Rheon Automatic Conveyor Guillotine Cutter

This specific Rheon setup is used in large-scale commercial bakeries and food manufacturing plants for automated high-speed portioning and cutting of continuous dough sheets. Instead of traditional stamping or extrusion which can pinch and crush ingredients, Rheon's specialized "stress-free" systems feed a seamless blanket of dough along the conveyor while the guillotine executes clean, vertical cuts at high speeds.

Guillotine Cutter

Its primary purpose is to divide a continuous stream of product into individual, precise uniform pieces using a vertical downward chopping motion.

Specs:

• Model: GK011
• Voltage: 220 V — It operates on standard industrial medium voltage
• Phase: (Single Phase) — Unlike some heavy industrial equipment that requires 3-phase power, this unit operates on single-phase electrical infrastructure
• Frequency: 60 Hz — This frequency matches standard electrical grids in North America (USA, Canada), parts of Japan, and various other countries

Common Applications:

• Confectionery & Bars: Energy bars, protein bars, fruit bars, fig bars, and cookies containing solid mix-ins like chocolate chips or nuts
• Dough Sheets & Pastries: Slicing continuous laminated pastry sheets, danish dough, croissants, and puff pastry blanks
• Filled Savory Products: Cutting long extruded ropes of filled products like sausage rolls, meat pies, or filled breadsticks into consistent lengths
• Sticky & Delicate Products: : Dividing soft, sticky, or complex-shaped food items (such as Swiss rolls) cleanly without smashing or deforming the delicate structure

Synchronized Conveyor

This synchronized conveyor is a specialized component used in automated commercial bakery and confectionery production lines.

Specs:

• Electrical: 3-Phase | 220 V | 60 Hz | 0.4 kW | 2.02 A
• Conveyor Dimensions: 113" L x 23.5" W x 30" Discharge Height

Primary Functions:

• Secondary Shaping & Post-Forming: : As products exit the main encrusting machine, this conveyor carries them through secondary formatting devices (such as stamping, cross-cutting, or pattern-printing attachments)
• Product Separation:  It uses multiple belts configured to run at slightly different, precisely timed speeds. For instance, when a vertical cutter slices a continuous piece of dough, the speed difference between the belts instantly separates the individual sliced pieces
• Precise Panning & Transfer: The conveyor synchronizes perfectly with the main machine's output to neatly organize, stagger, or align finished dough products onto oven bands, trays, or down-line conveyor paths without ruining their shape, elasticity, or texture