Rondo Doge Reversible Dough Sheeter

Rondo Doge Reversible Dough Sheeter

This machine is used to roll, flatten, and laminate dough to a perfectly uniform thickness in commercial bakeries and pastry shops.

Specs:

• Conveyor Dimensions: 130" L x 25" W x 35" Discharge Height

How It Works:

• Reversible Belts: The operator places dough on one side, and the motorized conveyor belt feeds it through heavy rollers to the other side
• Direction Switching: The operator switches the belt direction back and forth, passing the dough through multiple times
• Gradual Thinning: With each pass, the operator closes the roller gap slightly until the dough reaches the exact millimeter thickness needed
• Operation:  Features standard manual roller gap adjustments and reversible belt action to steadily flatten various pastry, pizza, or yeast doughs down to the desired millimeter thickness

Main Uses:

• Laminating Pastry Dough: It builds the delicate layers needed for croissants, danishes, and puff pastries by rolling out dough and butter blocks together
• Flattening Yeast Dough: It evenly rolls out heavy doughs for buns, donuts, and bread loaves
• Preparing Specialty Crusts: It rolls large batches of dough for pizza crusts, pie shells, and tarts
• Fondant & Marzipan: It rolls out large sheets of icing evenly for decorating cakes