Oliver 797-G Slicer & Bloemhof Air Bagger

Oliver 797-G Slicer & Bloemhof Air Bagger

The Oliver 797-G bread slicer is used for rapidly cutting uniform slices of fresh bread loaves in high-volume, commercial environments.

Specs:

• Electrical: 1/2 HP | 1-Phase | 60 Hz | 110 V | 7.0 A
• Production Volume:  Capable of processing up to 200 loaves per hour
• Loaf Size Capacity: Accommodates standard bread loaves up to 16 inches long and 2.25 to 5 inches high
• Operation: Employs a continuous gravity-feed chute design coupled with a last-loaf pusher mechanism for secure slicing

Key Functions:

• Soft & Specialty Crusts: Cleanly cuts through soft sandwich breads, tender sweet breads, and standard loaves without crushing the crust or tearing the crumb
• Gravity-Fed Operation: Uses a slanted chute where gravity pulls the loaf through oscillating blades, combined with a last-loaf pusher to safely slide the final piece through

Mini-Vert Air Bagger

Is a commercial bakery bagging machine used to quickly open poly bags using a steady stream of air so freshly sliced loaves can be slid right in.

Specs:

• Electrical: 115 V | 1.0 A | 60 Hz | 1-Phase
• Purpose: This is a commercial bakery packaging machine. It uses a steady flow of air to automatically inflate plastic bread bags on a wicket, allowing bakery operators to quickly insert sliced or unsliced bread loaves
• Design Advantage: The vertical design acts like a bread chute, preventing pre-sliced bread from shifting or falling apart during the loading process
• Efficiency: It is capable of packaging up to 1,200 loaves per hour, which operates roughly three times faster than manual bagging. It is typically mounted directly to a bench or a commercial bread slicer (such as an Oliver or JAC machine)