Oliver 797-32 Bread Slicer with Mini-Vert Air Bagger Station

Oliver 797-32 Bread Slicer with Mini-Vert Air Bagger Station

It is designed for high-volume use in commercial bakeries, supermarkets, and food production facilities to quickly and cleanly slice large quantities of fresh bread.

Specs:

• Power: 1/2 H.P | 1-Phase |  60 Hz | 115 VAC | 7.0 Amps
• Slice Spacing: The standard setup for a 797-32 configuration yields a 1/2-inch slice thickness
• Safety Features: Equipped with a integrated ProGuard safety shield system over the blade intake to keep operators safe

Key Functions:

• Gravity-Fed Operation: Loaves are placed into a slanted rear chute and slide down into the blades automatically using their own weight
• Consistent Slices: It cuts entire loaves of bread into uniform, pre-determined thicknesses (typically 1/2-inch for this model) in a single pass
• High-Speed Output: It is built to process up to 200 loaves of bread per hour

Oliver/Bloemhof Mini-Vert Air Bagger

Is an automated packaging machine used to rapidly package sliced or unsliced fresh bread loaves into plastic bakery bags. It serves as an essential companion accessory that mounts directly to the side exit frame of your Oliver 797 bread slicer.

Specs:

• Automatic Bag Inflation: The unit's built-in 90 CFM air blower blows a gentle, continuous stream of air over a stack of plastic bakery bags stored on a metal wire wicket. This pops the very next bag open instantly so the operator does not have to waste time opening them manually
• Slice Shift Prevention:  Because it holds the bag vertically (functioning like a downward bread chute), gravity smoothly slides the loaf down to the bottom of the bag. This vertical alignment prevents individual slices from tumbling over, jamming, or shifting out of sequence
• Tear-Free Loading: It features a smooth stainless steel guide wing assembly that stretches the bag opening wide, allowing crusty pan breads or soft sandwich loaves to slip in without ripping the plastic film

Using this air bagger speeds up bakery production lines significantly:

• It operates roughly three times faster than manual bag handling
• A single operator can effortlessly bag up to 1,200 packages per hour