18-Pocket Hotdog Bun Pan

18-Pocket Hotdog Bun Pan 

This pan is used exclusively in commercial bakeries and industrial food production lines to bake large, uniform batches of hot dog buns, hoagie rolls, sub buns, and finger rolls.

Specs:

• Dimensions: 29" L x 20" W
• 6x3 tray layout
• Bun Pocket Dimensions: 8" L x 2.5" W
• Commercial Material: Built from heavy-duty aluminized steel to handle high-volume industrial ovens

How It Works:

• Maintains Uniform Shape: The deep, indented pockets prevent the yeast dough from spreading sideways as it rises and bakes, forcing it to grow upward into a perfectly uniform, rounded cylindrical shape
• Ensures Consistent Sizing: It guarantees that every single bun is exactly the same length and width, which is critical for commercial packaging machines and fast-food restaurant specifications
• Improves Heat Efficiency: The thin, heavy-duty metal construction conducts heat rapidly and evenly across all 18 cavities, giving the buns a uniform golden crust without burning the bottoms