Benier Tallround Conical Dough Rounder

Benier Tallround Conical Dough Rounder

This industrial bakery machine uses a combined cylinder-and-cone system to gently mold portions of dough into uniform, round balls before they proceed to the next line of production.

Specs:

• Voltage & Amperage: 575 V / 3 A
• Phase & Frequency: 3-Phase / 60 Hz
• Capacity: Capable of processing up to 12,000 dough pieces per hour depending on the specific line configuration

Primary Functions:

• Forming Spherical Balls: Raw, wet dough is fed into the bottom of the machine. A large central cone rotates against stationary tracks, rolling and sliding the dough upwards to create a round ball
• Creating Surface Tension: The rolling action seals the outer surface of the dough, locking in gas and moisture so the bread rises evenly during baking
• Preventing Stickiness: It gently skins the outer surface of the dough—often aided by a built-in flour duster—so it travels smoothly into downstream equipment without jamming the production line

Typical Applications:

• Breads & Loaves: Sandwich loaves, artisan ryes, and rustic sourdoughs
• Crusts & Rolls: Pizza dough balls, burger buns, and dinner rolls
• Pastries: Croissants, baguettes, and sweet buns before final shaping