Silver King Commercial Undercounter Refrigerator

Silver King Commercial Undercounter Refrigerator

This unit is a commercial undercounter refrigerator primarily used in professional foodservice environments like restaurants, bars, cafes, and food trucks. Its specific purpose is to provide point-of-use cold storage—keeping frequently used ingredients right where they are needed without taking up valuable floor space.

Specs:

• Internal Capacity: Approximately 11.56 cubic feet (approx. 327 liters)
• Electrical: 115 Volts, 60 Hz, Single Phase; typically requires 3.7 to 4.0 Amps
• Temperature Range:  36°F to 38°F (2.22°C to 3.33°C)
• Construction: Stainless steel exterior with an aluminum interior and coved corners for easy cleaning
• Defrosting: This is an automatic defrost unit. Defrost water is collected in a pan near the compressor and evaporated, so no floor drain or plumbing is required
• Cooling System: It uses forced air circulation for uniform cooling and a front-breathing design, allowing it to be installed flush against walls or under counters without needing side or rear ventilation
• Shelving:  The unit typically comes with four heavy-gauge wire shelves that are adjustable in 1/2-inch increments
• Front-Breathing Design:  Because it exhausts and intakes air from the front, it can be installed flush against walls or built into cabinetry without overheating
• Heavy-Duty Durability: Built with a stainless steel exterior and reinforced doors to withstand the constant opening and closing of a high-volume commercial kitchen
• Customizable Interior:  Typically features adjustable wire shelving to accommodate various food containers, drink sizes, or ingredient bins
• Common Professional Uses: Prep Stations, Beverage Centers, Small Footprint Operations and Supplemental Storage