Maurer-Atmos Smokehouse

Maurer-Atmos Smokehouse

This system is an industrial "all-rounder" designed for the thermal processing of food products, specifically in the meat, poultry, and fish industries. The system's high-performance air circulation ensures consistent product quality and minimal weight loss regardless of whether products are hung on sticks or placed horizontally on mesh shelves.

Specs:

• Smoking: Both hot and cold smoking to impart flavor and color to products like bacon, sausages, and fish
• Cooking & Baking: Used for thermal treatment of cooked meats, poultry parts, and even baked sausage meat or pies
• Drying & Maturing: Precise control of humidity and air temperature allows for the drying of products (like jerky or fermented sausages) without variation
• Roasting & Finishing: Capable of hot air finishing and browning to achieve specific textures and appearances