Reyco Systems WaterVac

Reyco Systems WaterVac

The WaterVac® by REYCO Systems is an industrial vacuum-based water removal system designed specifically for the food processing industry. It is widely used to remove surface moisture from vegetables and fruits prior to freezing, drying, or packaging.

Specs:

• Surface Liquid Removal: It gently removes surface water, oil, or liquid treatments from fragile products like blanched peas, diced apples, and fresh-cut vegetables
• Prevention Of Clumping: Originally designed to prevent blanched peas from clumping during the freezing process
• Pre-Cooling: In some applications, it acts as a pre-cooler, potentially eliminating the need for separate pre-cooling equipment
• Increased Efficiency: By removing excess water, it reduces ice buildup in freeze tunnels, leading to longer uptime between defrosting and lower energy costs
• Energy Savings: Operates effectively without requiring heat, which helps maintain the quality and texture of fresh food products