Rational CD 202 Roll-In Oven

Rational CD 202 Roll-In Oven

The Rational CD 202 is a high-capacity commercial combi-oven (combination steamer) used in professional kitchens like large restaurants, hotels, and catering operations. 

It is designed to replace multiple individual appliances by combining two cooking methods: dry heat (convection) and moist heat (steam).

Specs:

• Power Output: 63.0 kW
• Voltage: 208V (Main unit) / 240 VAC (Motor)
• Phase:  3 Phase AC (3 PhAC)
• Frequency: 60 Hz
• Water Pressure: 22 - 87 lb/sq.in (approx. 1.5 - 6 bar)
• Versatile Cooking:  It can be used to grill, bake, roast, braise, steam, poach, and stew a wide variety of foods, including meat, poultry, fish, vegetables, and bakery products
• High-Volume Output: This "202" model is a large floor unit capable of producing 300 to 500 meals per day. It typically holds up to twenty 2/1 Gastronorm (GN) pans
• Simultaneous Cooking:  Multiple different dishes can often be cooked at the same time without flavor transfer, provided they require the same cooking climate
• Steam Mode: (30°C – 130°C): Ideal for poaching, simmering, and steaming vegetables or fish
• Convection Mode: Used for traditional roasting, grilling, and baking with hot, circulating air
• Combi-Mode: (30°C – 300°C): Combines both for rapid cooking that keeps food juicy on the inside while achieving a crisp exterior
• Mobile Rack System: It typically includes a mobile oven rack with tandem rollers for easy transport of heavy loads
• Capacity: It holds up to twenty 2/1 GN pans (or forty 1/1 GN pans), making it ideal for high-volume production of 300 to 500 meals per day
• Efficiency: This roll-in design is essential for busy kitchens, allowing for rapid loading and unloading without individual tray handling