Bongard Cervap 600 Deck Oven & Loader

Annular steam tubes deck oven, with scissor lift loader, designed to bake all types of breads, pastries and Danish products. A water-tight tube set containing water forms the exchanger and baking chambers of this oven. Features: 4 stone deck ovens, 8 doors separate steam control on each deck natural gas heated hood extractor with exhaust fan Baking capacity: 20 sheet pans (18″ x 26″) Total baking area: 87 sq.ft. Inside dimensions: 65″ deep x 47″ wide Natural gas output: 219,000 BTU/hr Water: .75″ tap water supply line required @ 40 psi minimum water pressure Heat exchanger: 24 single loop annular tubes per linear meter Scissor-lift loader: 90.5″L (2300 mm)