CIM Butter Extruder

CIM Butter Extruder

304 stainless steel butter extruder designed for precise application onto dough sheets in laminating lines.

• Vertical feed chamber with air-operated front door
• Chamber dimensions: 12.5″L x 13″W x 20″H (interior)
• Single-ram air-operated stuffer
• Horizontal trough with spiral screw
• Progressive cavity pump
• Flexible pump hose: 90″L
• Adjustable extruder nozzle: 11.75″L
• Mounted before auto dough folder for consistent butter application
• Includes manual

Keywords: CIM butter extruder, dough laminating equipment, stainless steel butter pump, pastry line extruder, adjustable nozzle extruder, progressive cavity pump, bakery equipment, butter stuffer, croissant line component.