CIM Dough Laminating Line

CIM Dough Laminating Line

Complete dough laminating system designed for producing crescent rolls, croissants, cinnamon buns, strudel, and flaky biscuits. Includes integrated components for continuous dough and butter sheeting, folding, and layering.

Line Components:

• Guillotine Hopper & Incline Conveyor
• Three-Roller Dough Extruder
• Butter Extruder with Hose & Nozzle
• Conveyor for Butter Extruder
• Dough Press & Auto Dough Folder
• Idle Roller & Laminating Unit
• Penta 600 Dusters & Control Panel

Additional Equipment:

• Two Penta 600 Lappers with Dusters
• Belt Conveyor: 13.5′L x 30″W
• 30° Incline Conveyor
• 6′ High Incline Conveyor
• Comes with operation manual

Keywords: CIM dough laminating line, croissant laminator, pastry sheeter, butter extruder, dough folder, crescent roll line, cinnamon bun equipment, strudel production line, flaky biscuit machine, bakery processing line, Penta 600 lapper, dough sheeting system.