Rondo STM513 Dough Sheeter

Presses any kind of dough for pizza or pie crusts, flatbreads, pastry, and fondant. Fold-up conveyors: belt width 475 mm (18½”), overall combined length 1550 mm (61″) Speed of discharge conveyor: 50 cm (20″) per second Manual roller gap adjustment between conveyors Originally a table top model. 2202 1C2