Butter Churn

Butter Churn #1101 Maison Centenaire Simon Freres Made in Cherbourg France SS construction with easy maintenance, taken into account from the machine design. Large flexible churning characteristics for all types of cream with a fat content which could vary between 30 and 60%. Carefully designed according to food standard, ensuring production of butter with complete hygiene (EHEDG). A wide range of outputs Carefully designed to ensure hygiene and product security. A wide range of capacities from 50 kg/h to 13 t/h.