Betec Chocolate Tempering & Enrobing Machine

Betec Chocolate Tempering & Enrobing Machine

The BETEC ATE 120-450 is used for automatically tempering and enrobing chocolate onto confectionery and bakery products, ensuring a professional, glossy finish and crisp texture. It is designed for medium-sized production operations.

Specs:

• Functionality: A combined automatic tempering machine and enrobing machine, offering flexibility for various production needs, including potential use for moulding or dosing with optional accessories.
• Capacity: Features a 120 kg melting tank, suitable for consistent mid-size production runs.
• Enrobing Belt: Equipped with an enrober belt that has a working width of 450 mm.
• Temperature Control: Utilizes a water-heated chocolate container and specialized tempering cylinders to ensure precise temperature control and proper chocolate crystallization, resulting in a glossy finish and crisp texture.
• Operation: Operated via an intuitive PLC color touchscreen display, allowing operators to easily set, save, and recall parameters.
• Construction: Made from high-quality AISI 304 stainless steel, ensuring durability and hygiene.
• Power: : Operates on three-phase electricity, 380-420V 50/60 Hz.