Rasch-Köln TR Chocolate Tempering Unit
Rasch-Köln TR Chocolate Tempering Unit
Description
Rasch-Köln TR Chocolate Tempering Unit – Model 2681 B7
Efficiently melts chocolate to 110°F and cools it to 84°F for enrobing applications.
Features a double-lined tempering tub with warm water circulation and a scrape-agitator for consistent mixing.
Specifications:
- Tub Dimensions: 31″ W x 12″ D
- Temperature Range: 110°F melt / 84°F temper
- Agitation: Scrape-agitator
- Interface: Siemens Touch Screen
- Drive System: Electric motors by ZET, Siemens, and Süddeutsche
Specifications
| Manufacturer | Rasch-Köln |
| Model | TR |
| Condition | Used |
| Stock Number | 2681 |
| Dimensions (l x w x h) | 96" x 54" x 84" |
| Power | 220/380 V | 50 Hz |
| Location code | B7 |
| Length (in) | 96 |
| Width (in) | 54 |
| Height (in) | 84 |