GEA Westfalia Nozzle Separator

The nozzle separator, or centrifuge, has been designed for processing baker’s yeast, yeast extract and other fermentation products. It clarifies liquids while concentrating solids. The concentrating solids are discharged through the nozzle and the clarified liquid is discharged by a built-in centripetal pump. Capacity of yeast extract: 500L – 2000L/h (depending on product and process) Bowl volume: approx 2.5L Max admissible rated bowl speed: 11,800 min -1 Max admissible density of feed product: 1,1 kg/dm³ Min/max temperature of feed product: 5°C/100°C Digital manual upon request.