NovaChoc TE2 Tempering Machine

This machine is in mint condition after only 12 months of use. Purchased October 2014. Features: Stainless steel Monophase refrigeration unit Tank capacity: 30 kg Closed-circuit (no water mains connection or drain) Electronic chocolate temperature control (PID controller with PT100 temperature sensor) Machine may be refilled with chocolate while running Chocolate-flow stop pedal Crystallization time: 25 -40 minutes (depends on ambient temperature of chocolate)