Rasch-Köln TR Chocolate Tempering Machine
Rasch-Köln TR Chocolate Tempering Machine
Description
Melts and heats chocolate to 110°F, then cools it to 84°F before delivering to the enrobing line. The tempering tub is double-lined and is heated with a warm water system. The tub is 31″W and 12″D, and is equipped with a scrape-agitator, so all ingredients are well mixed. Includes a Siemens Touch Screen. Powered by various electric motors by ZET, Siemens, and Süddeutsche 2681 1B5
Specifications
| Manufacturer | Rasch-Köln |
| Model | TR |
| Condition | Used |
| Stock Number | 2681 |
| Dimensions (l x w x h) | 96" x 54" x 84" |
| Power | 220/380 V | 50 Hz |
| Location code | B7 |
| Length (in) | 96 |
| Width (in) | 54 |
| Height (in) | 84 |